The Barbarian Horde presents : Girandole Al'fright-o!

Wednesday, 10 July, Year 11 d.Tr. | Author: Mircea Popescu

mp_en_viaje i'm a stay at home master,
the girls are out working the streetsi,
perhaps ima start on a nice pasta in white sauce
so it's ready by the time they're back home.

Prepare for the scary.


I... toooooldja!

First, you make a roux. Nice and dark (but not too dark!) out of half a stick of butter (about 100 grams or so) which clarifies in the company of some ground green pepper, allspice and a sprinkle of clove, then gets flour qs and eventually cream followed by milk. You should get about a liter or so of sauce. BARBARIAN HORDE!!!

Meanwhile you also boil the pasta (dab of oil, salt, add the girandole in boiling water, then drain over sink 6 minutes later) ; and separately (evidently this is an all-harem-hands-on-dick dish) you clean and prepare : pickled shrimp ; pickled octopus ; salmon and sturgeon roe ; smoked eel (it should come in large chunks to be BITTEN OFF and GNAWED AT!!!), three kinds of pickled mushroomii, and kimchi in a bowl. BARBARIAN HORDE!!!

Goes just fine with Cricova red that nobody can read the label of because it's written in crazytalk!


  1. No exaggeration, no license, no conceit : they're out there. Looking for young girls tall enough rather than old men rich enough, it's true, but that's all. Reverse streetwalking's still streetwalking. []
  2. Tiny champignons, chanterelles, and shitake -- in this special pickling mayo we shan't further discuss here. []
Category: Lifespiel
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  1. [...] task at hand would overrun the timeslots available (principally because I'm meeting some local cunt my slaves dredged up at eight, but be that as it may). There'd be, through linear interpolation, at least another eight [...]

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