To begin with, about a kilo's worthi :
Proceeding into the dinner, another kilo's worthii
Ah, you're curious about the girl, are you. Fine. Also by the kilogram :
Back under the table :
White, as you no doubt intuited (past the heels and the ballgag) is the color of purity.
But the Sun also rises, and since the Sun also rises men must also eat breakfast...
And that brings us just about up to date. A bon carniceur, salut!———
- If you think this particular kilogram of meat's going to let go of its hide easily as is proportionate to its diminutive size, here's your mandatory reference :
asciilifeform incidentally i am picturing mircea_popescu's balloon hunt scene literally in my head, and wonder, suppose balooonist puts asymmmetric fin on. so goes up - spiraling. now aim.
mircea_popescu asciilifeform you're kidding me aren't you ?
mircea_popescu i can shoot fucking squirrels your fined baloon is gonna do anything ?
asciilifeform squirrels sit put
mircea_popescu you've never actually tried have you ?
asciilifeform at any rate this'd make great sport
mircea_popescu they run-stop, it is optimized for antishooting.
mod6 anyway, finned ballon follows pattern; you just learn to lead 'em
asciilifeform 1player makes baloon, other - shoots
mircea_popescu mod6 he's not a hunter, it shows.
mircea_popescu fucking squirrels. try leading those for a nervewracking experience.
mod6 yeah they turn on dimes.
asciilifeform mircea_popescu city squirrel is stupid tho
mircea_popescu only until you start shooting at it.
mircea_popescu this convo with the "fin!!!" thing is eerily reminescent of early crypto discussion s, at that.
The sad reality of the matter is that the smaller the quarry, the greater the fight. Buffalo sit put ; hunting a buffalo's weight in squirrels though... god help you. [↩]
- I usually have the Porterhouse, which cut usually comes to about 750-800 grams. Waiter whispers "I have one over 900 grams, does that work ?"
Evidently, it works. [↩]
- But that's okay, I generously permitted her to cook Pork Wellington for me. Plus cake. So it's all even now.
Speaking of which : all the tiresome cocksuckers on "foodnetwork" (and pinterest, and wherever the fuck else UStards gather to falsely pretend like they gourmet) are dorking on about this item, conveniently forgetting to mention who invented it. Fuck you, losers. [↩]