Pasta tikka masala

Thursday, 25 April, Year 5 d.Tr. | Author: Mircea Popescu

I have created an atrocity of evil horror which insults both the Italian tradition and the Indian tradition. Cool, huh ? Step by step guide below :

Step 1. Chicken in pot, unfreezes happily with yoghurt and ground ginger.

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Step 2. Once unfrozen, hack to bits.

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Step 3. Melt, clarify and terrify half a stick of butter.

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Step 4. Tikka masala spice mix sent by secret admirer straight from Silistra, India.

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Step 5. Look at all the pretty colors!

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Step 6. Fresh lovage straight from your own garden. Absent this abort the whole thing - you can't have pasta tikka masala without fresh lovage.

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Step 5. Add chicken, cook well.

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Step 6. Strain pan contents, return liquid to pan, dry on fire, add flour, create sauce, strain pasta (which has been meanwhile cooking). Put everything together and serve.

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Step unrelatedly : ever seen flowering rosemary ?

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Category: Zsilnic
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