You Swedes with your pickled herring

Sunday, 14 April, Year 5 d.Tr. | Author: Mircea Popescu

pickled-herring

On the far right, fine Maasdam cheese, from the Lower Countriesi. On the far left, ripe olives from the island of Cyprus (Turkish side, the other one is bad for banking). Middle, pickled mackerel (the title is a misnomer).

Excellent breakfast, seriously now.

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  1. In which case where is Holland and who are the Dutch ?! [↩]
Category: Zsilnic
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3 Responses

  1. Vexare`s avatar
    1
    Vexare 
    Sunday, 14 April 2013

    How did you got into dutch cheeses, you liked Gouda also, no? I mean you're Romanian, they are a 'little' far away. Culturally.

  2. trofo`s avatar
    2
    trofo 
    Tuesday, 16 April 2013

    You should have tried it all with belgian pickles.

    Seriously now, how much water do you drink after such a breakfast?

  3. Mircea Popescu`s avatar
    3
    Mircea Popescu 
    Tuesday, 16 April 2013

    Strangely enough it didn't make me thirsty at all.

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