Comments on: I think it might be the case I'm becoming pretentious. http://trilema.com/2019/i-think-it-might-be-the-case-im-becoming-pretentious/ Moving targets for a fast crowd. Wed, 13 May 2026 21:26:03 +0000 http://polimedia.us hourly 1 By: Nu mai avem titluri de voiaj ; reveniti miine! on Trilema - A blog by Mircea Popescu. http://trilema.com/2019/i-think-it-might-be-the-case-im-becoming-pretentious/#comment-145249 Nu mai avem titluri de voiaj ; reveniti miine! on Trilema - A blog by Mircea Popescu. Wed, 08 Jan 2020 12:55:26 +0000 http://trilema.com/?p=81967#comment-145249 [...] two empty cans of the best car oil there is and one empty jar of imported pickles (German). Because why not, right. [↩] Category: La pas prin lume Comments feed : RSS 2.0. Leave your own comment [...] [...] two empty cans of the best car oil there is and one empty jar of imported pickles (German). Because why not, right. [↩] Category: La pas prin lume Comments feed : RSS 2.0. Leave your own comment [...]

]]> By: Arenal. « Bimbo.Club http://trilema.com/2019/i-think-it-might-be-the-case-im-becoming-pretentious/#comment-127494 Arenal. « Bimbo.Club Wed, 23 Jan 2019 08:37:02 +0000 http://trilema.com/?p=81967#comment-127494 [...] my lack of air and under water struggle while making out with a certain Wannaackins on the surface, pretentious much?!). Finally, the sun sets and we all enjoy watching it fade into the seemingly forever [...] [...] my lack of air and under water struggle while making out with a certain Wannaackins on the surface, pretentious much?!). Finally, the sun sets and we all enjoy watching it fade into the seemingly forever [...]

]]> By: Mircea Popescu http://trilema.com/2019/i-think-it-might-be-the-case-im-becoming-pretentious/#comment-127488 Mircea Popescu Tue, 22 Jan 2019 20:08:39 +0000 http://trilema.com/?p=81967#comment-127488 That might work. A more definite response will require further experimentation. PS. Are you an impostor ? That might work. A more definite response will require further experimentation.

PS. Are you an impostor ?

]]> By: Dr. A http://trilema.com/2019/i-think-it-might-be-the-case-im-becoming-pretentious/#comment-127487 Dr. A Tue, 22 Jan 2019 20:07:35 +0000 http://trilema.com/?p=81967#comment-127487 mircea_popescu: sooo... while the right-honourable ingredients involved sit for a moment in a bowl to make friends with each other, allow me to describe for posterity what is right and properly known as "the despration breakfast". mircea_popescu: in a bowl you flake smoked trout, with chunked : onion (red, raw), pickled gherkins (salt pickles, not vinegar "pickles"), artichoke ; add capers, fresh (or salt-pickled) tarragon leaf. the base cheese is something sweet (schweizer works fine in this instant example), the signatuer cheese is something sharp (here, a very fine camambert, <b>but ideally</b>, casu marzu, well ripe). mircea_popescu: to be served on a bed of lettuce ; on the side : smoked sprats and eggs overed easy with cayenne pepper. mircea_popescu: and for desert -- breakfast doesn;t take desert ?! who says ! -- cashew chocolate paste and (separately!) cozonac filling, served on scottish-style shortbread cookies. asciilifeform: sounds heavy mircea_popescu: gotta get that cholesterol up somehow. mircea_popescu: plus, of course, a chardonnay, a zinfadel, something, preferably vienese style (crushed ice, mineral water, wine in equal parts) Boulle de Lille (aka Mimolette)? mircea_popescu: sooo... while the right-honourable ingredients involved sit for a moment in a bowl to make friends with each other, allow me to describe for posterity what is right and properly known as "the despration breakfast".
mircea_popescu: in a bowl you flake smoked trout, with chunked : onion (red, raw), pickled gherkins (salt pickles, not vinegar "pickles"), artichoke ; add capers, fresh (or salt-pickled) tarragon leaf. the base cheese is something sweet (schweizer works fine in this instant example), the signatuer cheese is something sharp (here, a very fine camambert, but ideally, casu marzu, well ripe).
mircea_popescu: to be served on a bed of lettuce ; on the side : smoked sprats and eggs overed easy with cayenne pepper.
mircea_popescu: and for desert -- breakfast doesn;t take desert ?! who says ! -- cashew chocolate paste and (separately!) cozonac filling, served on scottish-style shortbread cookies.
asciilifeform: sounds heavy
mircea_popescu: gotta get that cholesterol up somehow.
mircea_popescu: plus, of course, a chardonnay, a zinfadel, something, preferably vienese style (crushed ice, mineral water, wine in equal parts)

Boulle de Lille (aka Mimolette)?

]]> By: Mircea Popescu http://trilema.com/2019/i-think-it-might-be-the-case-im-becoming-pretentious/#comment-127376 Mircea Popescu Wed, 09 Jan 2019 16:11:19 +0000 http://trilema.com/?p=81967#comment-127376 @<b>Stanislav Datskovskiy</b> You know, oddly enough I never get that ? I suppose it crossed threshold horizon or something. @<b>BingoBoingo</b> Hey, the famously pretentious IRS accountant chick with the hats in Seinfeld wasn't <em>not</em> making the hats. @Stanislav Datskovskiy You know, oddly enough I never get that ?

I suppose it crossed threshold horizon or something.

@BingoBoingo Hey, the famously pretentious IRS accountant chick with the hats in Seinfeld wasn't not making the hats.

]]>