Although it's quite funny the root is 'bad grain', if its not fit for raw market sale, boil the poor rice and serve it as shawarma or alike.

Fact is turks brought it to large european consumption, as falafel nowadays is jewish or boiled pasta in broth japanese ramen because anime.

im insisting into trolling yes

The English term pilaf is borrowed directly from Turkish, pilav and/or Uzbek, pilav, which in turn comes from (Classical) Persian polow (پلو), and ultimately derives from Sanskrit pulāka- (पुलाक), "shrivelled or bad grain".

Pilaf is an eastern dish. Most people think it’s Turkish, but it’s not. The word comes from Persian (and the root possibly comes all the way from India). At any rate the notion of boiling rice in a pot of stuff is not quite such a shocking, unthinkable thing. So let’s make it!

Fuck off and stop renegading of your masterace turkish masters: 3/4 fine herbs romanian words have turkish roots(tarhon, arpagic, hasmatui) as well your tuci is turkish, your pilaf and farfurie.

Orez and ciuperci appear to be bulgarian. Feels colonial niggers country srsly.