Comments on: Salau a la bonne femme

By: Aoleu, ne apara intelectualii on Trilema - A blog by Mircea Popescu.

Aoleu, ne apara intelectualii on Trilema - A blog by Mircea Popescu. — Mon, 06 Jan 2020 17:52:08 +0000

[...] ca, ingaduiti-mi sa v-o spun de la obraz - eu care uite, am abilitatea de-a folosi limba romana cat sa va dau lectii si totusi cumva, magic, am pastrat si abilitatea de-a reprezenta alteritatea - vorbiti [...]

By: Mircea Popescu

Mircea Popescu — Tue, 01 Jun 2010 22:14:34 +0000

@dAImon Cred ca-ti explica ana daca o rogi frumos :)

By: dAImon

dAImon — Tue, 01 Jun 2010 21:55:36 +0000

stai ca nu ma prind cu cine te iei in piept acu'.

By: ana

ana — Tue, 01 Jun 2010 21:54:18 +0000

hmmm...,

nu e la indemina oricui sa faca execitii de semantica pe textele unui nuntist-sonatist-etc...

revin, zau asa :)

By: Anonimosu

Anonimosu — Tue, 01 Jun 2010 20:22:20 +0000

"Ingredients: Four soles, one onion, a little vinegar, a little parsley, a little thyme, half a pint of stock gravy, some seasoning, and a little roux. Chop one onion and a little parsley very fine, place them in a stewpan with half a pint of stock, some seasoning, a little finely-rubbed thyme, a gill of vinegar, and a little roux, and let boil five minutes. Cut each sole into three pieces, well wash and clean them in lukewarm salt and water, throw them into cold water, wipe each piece dry with a clean cloth, then place them in a stewpan, pour the sauce over them, and let simmer thirty minutes, occasionally turning them with a fishslice. Send to table on a hot dish garnished with croutons of fried bread."

suna bine.