<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Oua umplute</title>
	<atom:link href="http://trilema.com/2010/oua-umplute/feed/" rel="self" type="application/rss+xml" />
	<link>http://trilema.com/2010/oua-umplute/</link>
	<description>Moving targets for a fast crowd.</description>
	<pubDate>Sat, 18 Apr 2026 13:34:46 +0000</pubDate>
	<generator>http://polimedia.us</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: The pop of the day and other items of virtual economy on Trilema - A blog by Mircea Popescu.</title>
		<link>http://trilema.com/2010/oua-umplute/#comment-141900</link>
		<dc:creator>The pop of the day and other items of virtual economy on Trilema - A blog by Mircea Popescu.</dc:creator>
		<pubDate>Wed, 08 Jan 2020 08:38:12 +0000</pubDate>
		<guid isPermaLink="false">http://trilema.com/?p=14167#comment-141900</guid>
		<description>[...] idea if you've ever made mayo by hand, out of egg yolks, virgin olive oil and elbow grease. If not, you should. It will teach you a lot of things about a lot of things, including cutting the cabbage. [...]</description>
		<content:encoded><![CDATA[<p>[...] idea if you've ever made mayo by hand, out of egg yolks, virgin olive oil and elbow grease. If not, you should. It will teach you a lot of things about a lot of things, including cutting the cabbage. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Equivalency in cooking on Trilema - A blog by Mircea Popescu.</title>
		<link>http://trilema.com/2010/oua-umplute/#comment-139697</link>
		<dc:creator>Equivalency in cooking on Trilema - A blog by Mircea Popescu.</dc:creator>
		<pubDate>Tue, 07 Jan 2020 00:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://trilema.com/?p=14167#comment-139697</guid>
		<description>[...] remarkably mirrored situation exists with my all-time favourite entree, too. Deviled eggs, if properly made, take mayo and the sauce takes sour cream and mustard. The dish commonly eaten of course is egg [...]</description>
		<content:encoded><![CDATA[<p>[...] remarkably mirrored situation exists with my all-time favourite entree, too. Deviled eggs, if properly made, take mayo and the sauce takes sour cream and mustard. The dish commonly eaten of course is egg [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: I'm sick ;/ on Trilema - A blog by Mircea Popescu.</title>
		<link>http://trilema.com/2010/oua-umplute/#comment-138980</link>
		<dc:creator>I'm sick ;/ on Trilema - A blog by Mircea Popescu.</dc:creator>
		<pubDate>Mon, 06 Jan 2020 23:17:34 +0000</pubDate>
		<guid isPermaLink="false">http://trilema.com/?p=14167#comment-138980</guid>
		<description>[...] Triferment (a bovine bile extract, perfectly able to right any ill effects of having eaten thirty deviled eggs for instance), Eridiarom (a plant extract, mostly Vaccinum myrtillus, perfectly capable to stop any [...]</description>
		<content:encoded><![CDATA[<p>[...] Triferment (a bovine bile extract, perfectly able to right any ill effects of having eaten thirty deviled eggs for instance), Eridiarom (a plant extract, mostly Vaccinum myrtillus, perfectly capable to stop any [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: بابا غنوج si literatura de calitate. on Trilema - A blog by Mircea Popescu.</title>
		<link>http://trilema.com/2010/oua-umplute/#comment-138652</link>
		<dc:creator>بابا غنوج si literatura de calitate. on Trilema - A blog by Mircea Popescu.</dc:creator>
		<pubDate>Mon, 06 Jan 2020 22:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://trilema.com/?p=14167#comment-138652</guid>
		<description>[...] de loc, si se serveste de preferinta linga rosii. Daca sunteti perversi o puteti servi in maioneza (galbenus + ulei de masline!) dar mie mi se pare cam prea mult asa [...]</description>
		<content:encoded><![CDATA[<p>[...] de loc, si se serveste de preferinta linga rosii. Daca sunteti perversi o puteti servi in maioneza (galbenus + ulei de masline!) dar mie mi se pare cam prea mult asa [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mari</title>
		<link>http://trilema.com/2010/oua-umplute/#comment-45462</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Mon, 28 Mar 2011 18:59:37 +0000</pubDate>
		<guid isPermaLink="false">http://trilema.com/?p=14167#comment-45462</guid>
		<description>@Mihai 

 Nu,  dar mai sunt si alte companii care au implementata metodologia 5S. 

Îi tare fain cand vezi curățenie, toate lucrurile așezate frumos la locul lor! 

P.S. Am un coleg  de faculta la Nokia.</description>
		<content:encoded><![CDATA[<p>@Mihai </p>
<p> Nu,  dar mai sunt si alte companii care au implementata metodologia 5S. </p>
<p>Îi tare fain cand vezi curățenie, toate lucrurile așezate frumos la locul lor! </p>
<p>P.S. Am un coleg  de faculta la Nokia.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
